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| Home -> [Appetizers, Asian, Chinese, Ethnic, Seafood] -> [Chinese Squidballs Recipe] |
Chinese Squidballs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asian, Chinese, Ethnic, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| lbs | squid - cut into rings | | 1/4
| lbs | cooked shrimp | | 2
| tsp | chopped garlic | | 1
| x | egg yolk | | 1/4
| cup | water chesnuts, chopped | | 1
| tsp | ginger, grated | | 3
| tbsp | cooking oil |
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Procedures:
| 1 | Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. | | 2 | Saute garlic in frying pan over low heat in 1 tb of oil until lightly browned. | | 3 | Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor. | | 4 | Add 1 or 2 tablespoons of oil, then start food processor. | | 5 | Stop when the mixture forms a large ball. | | 6 | Remove and form into a dozen or so squid balls. | | 7 | Heat 3 tbs of oil in a heavy frying pan, fry squid balls until golden and crispy. | | 8 | Serve on toothpicks with hot sauce or soy sauce. |
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