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| Home -> [Cheese & Eggs, Christmas, Dairy, Desserts, Fruits, Terrines / Mousses & Pates] -> [Lemon Mousse Recipe] |
Lemon Mousse
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese & Eggs, Christmas, Dairy, Desserts, Fruits, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | fresh lemon juice | | 1/4
| cup | white wine | | 1
| tbsp | grated lemon zest | | 3
| large | eggs, pasteurized | | 2/3
| cup | confectioner's sugar | | 1
| cup | whipped cream |
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Procedures:
| 1 | Use pasteurized eggs to make sure that they don't have harmful bacteria. | | 2 | Separate the egg yolks from the whites. | | 3 | In a small saucepan, mix together the flour, egg yolks, 1/4 of the sugar, lemon zest, wine, and the lemon juice. Bring slowly to a boil over medium heat, stirring constantly. Remove from heat and let it cool for an hour. Stir from time to time. | | 4 | In a large bowl, use an electric mixer to beat the egg whites with the rest of the sugar until stiff and white. Fold in the whipped cream and lemon mixture and mix gently until smooth. | | 5 | Transfer to small cups and garnish with lemon wedges. |
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