Home -> [Cakes, Desserts] -> [Black Forest Sundae Recipe]
Black Forest Sundae
Artist:
_
Yield:
8
Categories:
Cakes, Desserts
Rating:
0
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Ingredients:
1
each
10 oz jar of maraschino cherries, drained
1
quart
vanilla ice cream, softened
1/2
cup
hot fudge topping
10
each
cream-filled chocolate cookies (oreo)
x
crushed Maraschino cherries with stems
Procedures:
1
Line a 5-cup gelatin mold or bowl with aluminum foil.
2
Arrange 12 whole cherries on the bottom of the foil. Chop remaining cherries; fold into softened ice cream.
3
Spoon half of the ice cream mixture into bottom of mold. Spoon fudge topping over ice cream; spread remaining ice cream over the fudge topping.
4
Sprinkle cookie crumbs over top of ice cream; press lightly. Freeze 4 to 6 hours or until firm.
5
Carefully pull foil out of mold and unmold with cookie crumbs on bottom on a chilled plate.
6
Garnish with maraschino cherries with stems, if desired.
