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Triple Layer Cookie Bars

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Categories: Baked, Cookies & Bars, Desserts Rating: 0
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Ingredients:
1/2 cupbutter or margarine
1 1/2 cupgraham cracker crumbs
2 2/3 cupflaked coconut
1 can14 oz Eagle-Brand Sweetened Condensed Milk
2 cupsemi-sweet chocolate chips
1/2 cupcreamy peanut butter
Procedures:
1Preheat oven to 350?(325?for glass dish).
2In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then Eagle?Brand.
3Bake 25 minutes our until lightly browned. In small saucepan, over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer.
4Cool 30 minutes. Chill. Cut into bars. Store loosely covered at room temperature.