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| Home -> [Asian, Filipino, Seafood, Shrimp, Side-dishes, Spinach, Vegetables] -> [Sauteed Spinach with Shrimp Paste Recipe] |
Sauteed Spinach with Shrimp Paste
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Filipino, Seafood, Shrimp, Side-dishes, Spinach, Vegetables |
Rating: |
0 |
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Ingredients:
| 2/5
| lbs | spinach, washed | | 2/5
| large | onion, peeled | | 4/5
| tbsp | shrimp paste (bagoong or nam-pla) | | 4/5
| tbsp | olive oil |
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Procedures:
| 1 | Slice onions into rings. | | 2 | Heat oil in a large, non-stick pan. Saute the onion rings until it becomes translucent. Remove the onion rings and add the shrimp paste. | | 3 | Saute for about a minute, then add the spinach. Stir-fry over high heat for 2 - 3 minutes. | | 4 | Transfer to a serving plate, then top with sauteed onion rings. |
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