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| Home -> [Baked, Cheese, Cheese & Eggs, Entrees, Exotic, Snacks] -> [Baked Oysters with Cheese and Champagne Recipe] |
Baked Oysters with Cheese and Champagne
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Baked, Cheese, Cheese & Eggs, Entrees, Exotic, Snacks |
Rating: |
0 |
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Ingredients:
| 20
| each | oysters, scrubbed | | 1
| cup | champagne | | 2
| each | garlic clove, chopped | | 1
| each | shallot, peeled and chopped | | 4
| tbsp | butter | | 4
| tbsp | fresh cream | | 1/3
| cup | grated swiss cheese (gruyere, etc) | | 1
| each | egg yolk | | 1/3
| tsp | black pepper, ground | | x | salt |
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Procedures:
| 1 | Shuck oysters and remove the top shells. | | 2 | In a small sauce pan, melt butter over high heat. Saute the chopped garlic and shallots in butter until it starts to brown. | | 3 | Add the champagne and black pepper. Bring to a quick boil, then reduce for 2 minutes. Add the cream and let it reduce for about 2-3 minutes. | | 4 | Add the grated cheese, then mix until the cheese melts. Turn off the heat. Add the egg yolk, and stir until smooth. | | 5 | Put about a tablespoon of sauce in each oyster. Transfer to a baking dish, then bake at 400 F ( 200 C) for 10 - 12 minutes. | | 6 | Serve hot with white wine or champagne. |
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