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| Home -> [Appetizers, Cheese & Eggs, Fun & Easy, Picnic, Quick & Easy] -> [Eggs in Jello Recipe] |
Eggs in Jello
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Cheese & Eggs, Fun & Easy, Picnic, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 4
| large | eggs, hardboiled and shelled | | 1
| x | pack of unflavored gelatin | | 1
| cup | rose or port wine | | 1
| large | slice of ham, cut into small bits | | 2
| tbsp | sliced green olives | | x | fresh taragon | | x | salt and pepper |
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Procedures:
| 1 | Prepare the gelatine as per package directions (dissolve in half cup of cold water, then microwave at high for 40 seconds). Let it cool for 10 minutes. Add the wine. | | 2 | Place the olives, whole egg, bits of ham, and some fresh tarragon in small cups. | | 3 | Pour in the wine-gelatin mixture, then refrigerate overnight. | | 4 | Garnish with lettuce and serve as appetizer with salt and pepper on the side. |
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