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| Home -> [African, Entrees, Lamb & Mutton, Meats] -> [Minced Lamb and Mint Balls Recipe] |
Minced Lamb and Mint Balls
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Entrees, Lamb & Mutton, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | ground lamb | | 1
| large | egg, beaten | | 1
| tbsp | flour | | 3
| each | garlic cloves, minced | | 1/4
| tsp | cumin powder | | 1/4
| cup | chopped mint leaf | | x | salt and pepper for seasoning | | x | flour for frying |
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Procedures:
| 1 | In a large bowl, mix together the ground lamb meat, egg, flour, garlic, cumin, and mint leaves. | | 2 | Season with salt and pepper, then mix well. | | 3 | Form into balls, then roll in flour and deep fry until golden brown. | | 4 | Serve with biryani rice. |
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