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Fresh Green Salad with Fruits and Nuts

Artist: _ Yield: 4
Categories: Salads, Side-dishes, Thanksgiving, Vegetables Rating: 0
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Ingredients:
1 smallchicory (curly endive)
2 eachBelgian endive
1 largeapple, peeled
1 cupshredded cheese
1 cupwalnuts, roughly chopped
4 tbspolive oil
2 tbspcream
3 tbsplemon juice
1 tspmustard
2 tspchopped parsley
xsalt and pepper
Procedures:
1Wash the chicory and Belgian endives. Cut into smaller salad-sized pieces.
2Cut the apples into small 1/2 inch slices.
3For the dressing, mix together the oil, cream, lemon juice, mustard and chopped parsley in a small bowl. Season with salt and pepper.
4In a salad bowl, mix together the vegetables, apples, and walnuts. Add the cheese and dressing. Toss and serve with roast turkey and mashed potatoes.