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| Home -> [Braised, Frozen, Fruits, Holidays, Quiches & Souffles, Thanksgiving, Vegetables] -> [Frozen Strawberry Souffle Recipe] |
Frozen Strawberry Souffle
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Braised, Frozen, Fruits, Holidays, Quiches & Souffles, Thanksgiving, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| lbs | powdered sugar (confectioner's) | | 8
| each | eggwhites | | 1 1/2
| lbs | whipping cream | | 2
| lbs | fresh strawberries | | 1/3
| cup | water | | x | silicon or wax paper |
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Procedures:
| 1 | Wash and clean the strawberries. Transfer to a blender or food processor, then blend to make a fine strawberry puree. | | 2 | In a saucepan, dissolve powdered sugar in water. Bring to a quick boil, then cook over low heat for about 1 minute. Let it cool. | | 3 | In a large bowl, use an electric mixer to beat the eggwhites until snowy and stiff. Carefully fold into the sugar mixture. Mix well. | | 4 | In another large bowl, use the electric mixer to whip the cream until thick. Fold into the sugar-eggwhite mixture. Fold in the strawberry puree and mix well. | | 5 | Grease the sides of souffle dishes with some butter. Now, wrap a silicon paper around the upper part of the dish (or cup) and secure it with a tape. This is to allow the souffle to go over the dish. (for an authentic souffle effect!) | | 6 | Pour the strawberry souffle mixture into the souffle dishes, filling it up until it reaches the top of the paper. (for a better idea, observe the shape of the souffle in the picture) Freeze overnight. | | 7 | To serve, remove the silicon paper, then remove from the mold. Arrange on dessert plates and garnish with strawberries (optional). |
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