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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts] -> [Fudge cheesecake bars Recipe] |
Fudge cheesecake bars
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| | Mmmm-----------------mr | | | -food's favorite | | | COOKIES | | | -------- | | 4
| | Bars hershey's unsweetened | | | -baking chocolate, 1 oz ea | | 1
| cup | Butter | | 2 1/2
| cup | Sugar, divided | | 4
| | Eggs | | 1
| tbsp | Vanilla | | 2
| cup | All-purpose flour | | 1
| pack | Cream cheese, softened, 8 oz | | 1
| pack | Hershey's hugs or hugs w/ | | | -almonds, divided, 13 oz |
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Procedures:
| 1 | Preheat the oven to 350°F. | | 2 | Place the baking chocolate and butter in a large microwaveable bowl. | | 3 | Microwave on high for 2-2 ?mins, stirring after each min, until chocolate and butter are completely melted. | | 4 | Beat in 2 c sugar, 3 eggs, and the vanilla until blended. | | 5 | Stir in the flour, then spread the batter into a greased 9" x 13" baking pan. | | 6 | On a med-sized bowl, beat the cream cheese, the remaining ?c sugar, and the remaining egg. | | 7 | Remove the wrappers from 12 chocolate pieces; coarsely chop, then stir into the cream cheese mixture. | | 8 | Drop by dollops over the top of the chocolate batter. | | 9 | With a knife, swirl the chocolate batter to the top to create a marbled effect. | | 10 | Bake for 35-40 mins or just until set. | | 11 | Cool completely in the pan on a wire rack. | | 12 | Cut into bars. | | 13 | Remove the wrappers from the remaining chocolate pieces and press them onto the tops of the bars. | | 14 | Cover and refrigerate any leftover bars. | | 15 | Note: the time required to melt the chocolate and butter will depend on the wattage of your microwave. | | 16 | Check and stir mixture frequently, just until melted |
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