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| Home -> [Beverages, Desserts, Fruits, High-fiber] -> [Kugelhof Recipe] |
Kugelhof
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beverages, Desserts, Fruits, High-fiber |
Rating: |
0 |
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Ingredients:
| 1
| lbs | flour | | 1/4
| lbs | butter | | 2
| large | eggs | | 1
| cup | milk | | 3
| tbsp | powdered sugar (confectioner's) | | 1
| tbsp | yeast | | 1/4
| cup | dried raisins, marinated in brandy | | 2
| tbsp | chopped almonds | | 1/4
| tsp | salt |
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Procedures:
| 1 | In a large pot, mix together the milk, sugar, and butter. Cook over low heat, just enough to let the butter melt. When the butter melts, transfer to a large mixing bowl. Let it cool for 30 minutes. | | 2 | Add the eggs, yeast, salt, raisins, and flour - little by little. Use an electric mixer to beat the mixture until smooth. | | 3 | Let the *dough* rest for about 30 minutes. | | 4 | Preheat the oven to 400 F (or 200 C). | | 5 | Arrange chopped almonds at the bottom of a greased *kugelhof* mold. (loaf pan or cake mold is ok - kugelhof mold is a round mold with a well in the middle) Add the dough, then bake in the oven for 40 - 45 minutes, until cooked. Check by inserting a knife in the middle. If it comes out clean, then the cake is cooked. | | 6 | Remove from oven and let it cool for 1 hour. Remove from the mold, then dust with powdered sugar. Serve warm. |
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