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Kiwi's a l'Orange

Artist: _ Yield: 4
Categories: Beef, Entrees, Fruits, Meats, Orange, Stews Rating: 0
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Ingredients:
2 eachkiwis, peeled
2 largeorange, peeled
12 white grapes, seedless
2 tbsporange marmalade
2 tbspsugar
1/2 cuporange liquor (grand marnier)
1/4 cupfresh orange juice
1/3 cupwater
Procedures:
1Cut kiwis and oranges crosswise into very thin slices. Transfer to a large bowl.
2In a small sauce pan, mix together the marmalade, sugar, orange juice, orange liquor, and water. Bring to a boil, then simmer and reduce for 2-3 minutes, stirring constantly.
3Remove from heat then let the liquid cool for 30 minutes.
4Pour on the fruits, then let the fruits marinate in the syrup for 2 hours in the refrigerator.
5To serve, transfer the fruit slices to small serving cups. Add some syrup, then garnish with grapes.