Home -> [Poached, Sauces & Dressings, Seafood] -> [Hollandaise Sauce Recipe]
Hollandaise Sauce
Artist:
_
Yield:
4
Categories:
Poached, Sauces & Dressings, Seafood
Rating:
0
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Ingredients:
12
each
egg yolks
1/3
lbs
butter
2
tbsp
water
2
tsp
lemon juice
x
salt and pepper for seasoning
Procedures:
1
Divide butter in 3 parts.
2
Put one piece of butter, with lemon juice and egg yolks in the top of a double boiler.
3
Cook over boiling water, stirring constantly with a wire whisk.
4
As the butter melts, add a second piece.
5
As the mixture starts to thicken, add the third piece of butter.
6
Add the water and cook for 1 minute, stirring constantly.
7
Remove from heat and season with salt and pepper.
