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| Home -> [Entrees, Meats, Pork, Soups & Stews] -> [Pork Stew a la Limousine Recipe] |
Pork Stew a la Limousine
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Meats, Pork, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| kg | pork meat, for stewing | | 1/4
| cup | butter | | 1
| tbsp | cooking oil | | 1
| large | onion, peeled and cut into rings | | 1
| large | carrot, peeled and diced | | 1
| tbsp | flour | | 1
| cup | white wine | | 1
| cup | water | | 1
| x | bouquet garnis (spice bag) | | 1
| x | garlic clove, chopped | | x | salt and pepper | | 1
| can | button mushrooms, drained | | 1/4
| lbs | bacon, chopped |
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Procedures:
| 1 | Melt half of the butter in a pressure cooker over high heat. Add the cooking oil, then the pork meat. Saute until browned on the edges. | | 2 | Add the sliced onions and the diced carrots. Continue sauteeing for 2 minutes more. | | 3 | Add the flour, then continue cooking until the flour has browned a bit. | | 4 | Add the wine and water. Bring to a quick boil, then add the bouquet garnis and garlic clove. Cover, then cook with pressure for about 30 minutes. | | 5 | In a separate pot, melt the other half of the butter, then saute the mushrooms and bacon until cooked. | | 6 | After 30 minutes, open the pressure cooker, then add the bacon and mushrooms. Stir and season with salt and pepper. Let it simmer for about 3 - 4 minutes. | | 7 | Tranfer to a serving plate. Serve with rice or mashed potatoes. |
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