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| Home -> [Appetizers, Baked, Cheese, Cheese & Eggs, Garlic, Seafood, Vegetables] -> [Baked Clams with Garlic and Cheese Recipe] |
Baked Clams with Garlic and Cheese
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Baked, Cheese, Cheese & Eggs, Garlic, Seafood, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| dozen | clams | | 8
| x | garlic cloves, finely chopped | | 1/4
| lbs | butter, thawed at room temperature | | 1/4
| cup | chopped parsley | | 1/2
| cup | white wine | | 3
| tsp | bread crumbs | | x | salt and pepper | | 1
| cup | grated cheese |
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Procedures:
| 1 | Wash the clams in cold water. Place in a pot, then pour in the white wine. Cover and bring quickly to a boil. Cook for 2 - 3 minutes. | | 2 | Remove clams and drain - reserve liquid. Detach the empty half of the clam shell. | | 3 | Preheat oven at 400 F (190 C). | | 4 | Melt butter in a small saucepan, then saute the chopped garlic for 2 minutes, until garlic has slightly browned. Add 2 tablespoons of the clam - wine liquid and chopped parsley, then season with salt and pepper. | | 5 | Arrange the clams in a baking tray. Sprinkle some breadcrumbs on each clam, the add a dollop of the garlic butter mixture. | | 6 | Top with some grated cheese, then bake in the oven for about 4-7 minutes, until the cheese is bubbly. | | 7 | Remove from oven, then arrange in serving plates. Garnish with parsley and serve with white wine. |
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