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| Home -> [Appetizers, Side-dishes, Vegetables, Zucchini] -> [Beer-Battered Zucchini Fritters Recipe] |
Beer-Battered Zucchini Fritters
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Side-dishes, Vegetables, Zucchini |
Rating: |
3 |
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Ingredients:
| 4
| large | zucchinis | | 1
| x | egg yolk | | 1
| tbsp | oil | | 1/2
| cup | beer | | 4
| tbsp | flour | | | salt, tabasco | | | flour, cooking oil |
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Procedures:
| 1 | Mix egg yolk with flour, oil, beer, a few drops of tabasco and a dash of salt. Set aside. | | 2 | Wash zucchinis and cut lengthwise into quarters. Cut into 4 cm long sticks or batonnets. Refrigerate for about 30 minutes. | | 3 | Coat zucchinis in a little flour, then dip in the beer batter. Deep-fry in vegetable oil until golden brown. | | 4 | Serve with your favorite dipping sauce. |
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