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| Home -> [Bakery, Breads, Cheese, Desserts, Eastern European, Pancakes & Waffles, Pastry, Russian] -> [Russian Buckwheat Pancakes Recipe] |
Russian Buckwheat Pancakes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Breads, Cheese, Desserts, Eastern European, Pancakes & Waffles, Pastry, Russian |
Rating: |
0 |
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Ingredients:
| 2
| tsp | fresh yeast | | x | pinch of caster sugar | | 1
| cup | milk - lukewarm | | 1
| cup | flour | | 3
| x | egg yolks | | 1 1/4
| cup | buckwheat flour | | 3
| x | egg whites | | x | pinch of salt | | x | butter for pan frying |
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Procedures:
| 1 | In a small bowl, mix together yeast, sugar, and milk. Leave in a warm place to become frothy. | | 2 | Place flour in a large bowl. Make a well in the center, then beat in the yeast - milk mixture. Leave in a warm place for about 40 minutes. | | 3 | Mix in the buckwheat flour and egg yolks, then leave in a warm place again for 30 minutes. | | 4 | Whisk the egg whites together with the salt. Fold into the buckwheat batter. | | 5 | Melt butter in non-stick frying pan over medium heat. Spoon in a tablespoon of the batter at a time to make small pancakes, cooking 2-3 minutes on each side until golden. |
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