| 1 | Cream together, butter, sugar and brown sugar till fluffy. |
| 2 | Add eggs one at a time, beating well after each addition. |
| 3 | Combine orange juice, molasses, orange peel and vanilla. |
| 4 | Sift together flour, baking powder, nutmeg, salt, cinnamon and cloves. |
| 5 | Add to creamed mixture, alternately with orange juice mixture, mixing after each addition. |
| 6 | Stir in black walnuts and raisins. |
| 7 | Pour into lightly greased and floured 9 x 9 x 2 inch baking pan. |
| 8 | Bake in moderate oven (350) for 40 to 45 minutes, till done. |
| 9 | Cool. |
| 10 | Frosting: cream together 3 tbsp. butter, gradually add 1 ?c. sifted confectioners" sugar, blending well. |
| 11 | Beat in 2 tbsp. otange juice and 1 tsp. vanilla. |
| 12 | Gradually blend in an additional 1 ?c. sifted confectioners sugar. |
| 13 | Add just enough orange juice to make the frosting of spreading consistency |
