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| Home -> [Beef, Italian, Soups & Stews, Vegetables, Western European] -> [Hearty Minestrone Recipe] |
Hearty Minestrone
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| Artist: |
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Yield: |
4 |
| Categories: |
Beef, Italian, Soups & Stews, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1
| small | onion, finely diced | | 1
| large | carrot, peeled and diced | | 1
| x | celery stalk, diced | | 2
| x | garlic cloves, peeled and crushed | | 2
| tbsp | olive oil | | 1
| tbsp | tomato paste | | 4
| cups | chicken stock | | 1
| x | bay leaf | | 1
| cup | cabbage, shredded | | 1/4
| lbs | ground beef | | 1
| cup | diced zucchini | | 1/2
| cup | parmesan cheese | | x | salt and pepper |
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Procedures:
| 1 | In a large pot, saute onions, garlic, and beef in olive oil. | | 2 | Add tomato paste, diced carrots and celery. Continue sauteeing for 2 minutes. | | 3 | Add bay leaf, then pour in the chicken stock. Simmer for 30 minutes. | | 4 | Add shredded cabbage and diced zucchini to the pot, then simmer for 20 more minutes. | | 5 | Season with salt and pepper. | | 6 | Serve with grated parmesan cheese on the side. |
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