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| Home -> [Entrees, Fish, Seafood] -> [Shish-Kebabs Recipe] |
Shish-Kebabs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fish, Seafood |
Rating: |
0 |
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Ingredients:
| 2
| lbs | lamb meat (from shoulder) | | 3
| large | green peppers, cut into 1 inch squares | | 1
| cup | milk | | 4
| tbsp | cooking oil | | x | salt and pepper | | 1
| tbsp | dried oregano |
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Procedures:
| 1 | Cut the lamb into 1 inch cubes. | | 2 | In a large bowl, mix together the milk, oil, and dried oregano. | | 3 | Marinate lamb cubes in the milk mixture for 1 hour. | | 4 | Drain lamb cubes, then season with salt and pepper. | | 5 | Arrange lamb cubes and green pepper squares in a skewer - in alternating order. | | 6 | Cook over a hot charcoal grill for 5-8 minutes, until lamb is cooked. |
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