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Grilled Beef and Grape Kebabs

Artist: _ Yield: 10
Categories: Beef, Entrees, Fruits, Grilled, Meats, Vegetables Rating: 0
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Ingredients:
4 xbeef sirloin steaks, cut into 1-inch cubes
32 eachseedless white grapes
1 cupcognac
xsalt, pepper, parika, cooking oil
Procedures:
1Marinate grapes in cognac for 1 hour.
2Season beef cubes with salt, pepper and paprika.
3Arrange beef cubes and grapes on a skewer in alternating order.
4Brush with oil, then cook over a hot charcoal grill until done.