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| Home -> [Apple, Fruits, Ham, Meats, Pork] -> [Roast Pork Normande with Apples Recipe] |
Roast Pork Normande with Apples
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Apple, Fruits, Ham, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1
| x | pork fillet for roasting, abt 2.5 lbs | | 2
| med | onions, peeled and quartered | | 4
| large | apples, peeled and cored | | 2
| cup | cider | | 1/2
| cup | butter | | x | salt and pepper | | 1
| small | piece of pork or beef bouillon cube | | 1
| tbsp | butter | | 1
| tbsp | flour |
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Procedures:
| 1 | Marinate the pork fillet in cider overnight. | | 2 | Preheat oven to 400 F (180 C). Remove pork from the marinade. Season with salt and pepper, wrap in aluminum foil, the place in a baking dish. | | 3 | Roast the pork fillet in the oven for 60-90 minutes, until it is cooked thoroughly. | | 4 | Cut the apples into thin, 1/2 cm slices. | | 5 | In a large pan, saute the quartered onions in butter. Add the sliced apples, then continue sauteeing for 2-3 minutes over high heat. | | 6 | Remove the apple slices, then add the bouillon cube and flour, and pour in the cider used for marinating the pork. Bring to a boil. | | 7 | Whisk in the butter, simmer over low heat for about 10 minutes until the sauce has thickened. | | 8 | Arrange the pork fillet at the center of a large serving dish. Surround with sauteed apple slices. | | 9 | Serve the sauce separately. |
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