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| Home -> [Beef, Cheese, Cheese & Eggs, Entrees, Grilled, Meats, Nuts] -> [Grilled Sirloin Steak with Nuts and Roquefort Cheese Recipe] |
Grilled Sirloin Steak with Nuts and Roquefort Cheese
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Cheese, Cheese & Eggs, Entrees, Grilled, Meats, Nuts |
Rating: |
0 |
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Ingredients:
| 4
| x | beef sirloin steaks, abt 1/2 lbs ea | | x | salt and pepper | | 1/4
| lbs | roquefort cheese | | 1/4
| lbs | butter | | 1/4
| lbs | coursely chopped assorted nuts | | 1
| x | shallot, peeled and chopped |
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Procedures:
| 1 | Season sirloin steaks with salt, paprika and pepper. Rub with cooking oil, then grill over high heat. Cook each side for 3-5 minutes, according to desired doneness. | | 2 | Saute chopped shallots in butter in a small saucepan. | | 3 | Add the chopped nuts and crumbled roquefort cheese. Cook until the cheese melts, and a thick sauce is obtained. | | 4 | Arrange the grilled steaks in serving plates, then top with the nutty cheese sauce. | | 5 | Serve with mashed potatoes and salad. |
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