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Hot white chocolate

Artist: _ Yield: 2
Categories: Beverages, Chocolate Rating: 0
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Ingredients:
1/4 lbsWhite chocolate
1/4 cupBrandy or rum
1/4 tspVanilla extract
2 Egg yolks
1 pintMilk
Procedures:
1Place chocolate, brandy and vanilla in the top of a double boiler filled with boiling water, place over medium heat and cook until chocolate is melted.
2Remove from heat, but leave melted chocolate in the double boiler.
3Add the yolks and mix until incorporated.
4Meanwhile, place milk in a small pot over medium heat and scald it.
5Immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.
6Pour into mugs and serve immediately