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| Home -> [Chicken, French, Fried, Meats, Poultry, Western European] -> [Fried Chicken Cordon Bleu Recipe] |
Fried Chicken Cordon Bleu
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, French, Fried, Meats, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 4
| large | chicken breast fillet | | 4
| x | cooked ham slices | | 4
| x | mozarella cheese slices | | | salt and pepper | | 1
| tbsp | flour | | 1
| large | egg, beaten | | 3
| tbsp | bread crumbs | | | cooking oil | | 1
| | lemon | | | parsley |
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Procedures:
| 1 | Make an incision in the chicken and fill with sliced ham and cheese. | | 2 | Close well, then season with salt and pepper. | | 3 | Dip chicken in flour, then in beaten egg and coat with breadcrumbs. | | 4 | Pan-fry in cooking oil until golden brown on both sides. | | 5 | Cut lemon into thin slices. | | 6 | Arrange chicken breasts in serving plates and garnish with lemon slices and parsley. |
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