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| Home -> [Condiments, Potatoes, Side-dishes, Starches, Vegetables] -> [Potato Croquettes Recipe] |
Potato Croquettes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Condiments, Potatoes, Side-dishes, Starches, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | potatoes | | 3
| x | egg yolks | | 1
| tbsp | butter | | 1
| tsp | chopped garlic | | 2
| tsp | chopped parsley | | 2
| tbsp | flour | | 1
| x | egg, beaten | | 1
| cup | bread crumbs | | x | salt, pepper and ground nutmeg |
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Procedures:
| 1 | Peel the potatoes, then roughly cut into small pieces (about 1.5 inch cubes). | | 2 | Boil the potato cubes in salted water until cooked. Remove and drain. | | 3 | Crush potatoes in a food processor at low speed. Add egg yolks, butter, chopped garlic and parsley and mix well. Season with salt, pepper and a dash of nutmeg. The mixture will resemble a soft dough. Set aside to cool for about an hour. | | 4 | Form small circular patties, then coat with flour. Dip the patties in egg, then coat with bread crumbs and deep fry for about 3-6 minutes, until golden brown. | | 5 | Remove from the fryer, then drain on paper towels. | | 6 | Garnish with chopped parsley if desired. |
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