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| Home -> [Braised, Low-calorie, Spinach, Vegetables, Vegetarian] -> [Braised Spinach with Cream Recipe] |
Braised Spinach with Cream
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| Artist: |
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Yield: |
4 |
| Categories: |
Braised, Low-calorie, Spinach, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | spinach | | 1
| tbsp | butter | | 4
| tbsp | cream | | x | salt and pepper | | x | ground nutmeg for seasoning |
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Procedures:
| 1 | Wash and clean the spinach. | | 2 | Fill a large pot with water, then bring to a boil. Add salt or chicken bouillon cube to give the liquid a light flavor. Add the spinach and boil for 5 minutes. | | 3 | Remove the spinach and drain. | | 4 | Heat butter in a frying pan, then add the spinach and saute. Add half of the cream and mix well. | | 5 | The liquid from the boiled spinach will come out - let the spinach simmer in the liquid for about 8-12 minutes. | | 6 | Remove from heat, then add the remaining cream to the spinach. | | 7 | Season with salt, pepper, and a dash of ground nutmeg. |
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