Home -> [Beef, Entrees, Meats] -> [Beef Entrecote Recipe]
Beef Entrecote
Artist:
_
Yield:
2
Categories:
Beef, Entrees, Meats
Rating:
0
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Ingredients:
1
large
beef sirloin - about 3/4 lbs
1
tsp
cooking oil
2
tbsp
butter
1
tsp
flour
2
x
shallots, peeled/ sliced into rings
1/2
cup
red wine
x
salt and pepper for seasoning
Procedures:
1
Season the beef with salt and pepper.
2
Heat oil and butter in a large pan. Add the steak and sear both sides using high heat, about 3-4 minutes on each side.
3
Remove the steak, then saute the shallots in the same pan for about 2 minutes.
4
Add the flour, then pour in the wine and simmer for about 10-12 minutes.
5
Pour over the steak. Garnish with parsley if desired.
6
Serve with baked potatoes and salad.
