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| Home -> [Appetizers, Burgers, Eastern European, Fish, Hungarian, Sandwiches, Seafood, Snacks] -> [Quick Hungarian Fish Burgers Recipe] |
Quick Hungarian Fish Burgers
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Burgers, Eastern European, Fish, Hungarian, Sandwiches, Seafood, Snacks |
Rating: |
0 |
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Ingredients:
| 4
| large | long "submarine" bread buns | | 8
| x | frozen breaded fish patty | | 2
| large | tomatoes | | 1
| x | lemon | | 1
| tbsp | cooking oil | | 1
| tsp | paprika |
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Procedures:
| 1 | Toast bread buns in oven or oven - toaster. | | 2 | Cut tomatoes into thin slices. | | 3 | Slice lemon in half, then squeeze out the juice. Sprinkle juice over the fish patties. | | 4 | Season the fish patties with paprika, then panfry in cooking oil for about 3-4 minutes on each side. | | 5 | Cut open the bread buns, then arrange tomato slices and fish patties in between, as shown in the picture. | | 6 | Serve with fresh salad. |
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