Home -> [Appetizers, Beef, Fish] -> [Beef Carpaccio Recipe]
Beef Carpaccio
Artist:
_
Yield:
4
Categories:
Appetizers, Beef, Fish
Rating:
0
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Ingredients:
1
lbs
tenderloin beef
2
tbsp
olive oil
1
tbsp
balsamic vinegar
1
small
lemon
salt and ground black pepper
Procedures:
1
Leave beef in freezer for about 30 minutes to 1 hour, until the beef is half-frozen.
2
Using an electric knife or slicing machine, cut been into very thin slices (about 1mm).
3
Arrange beef in serving plates, then sprinkle with olive oil and balsamic vinegar.
4
Season with salt and pepper.
5
Garnish with lemon slices.
