Stewed Pork with Cream and Spinach Recipe

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Stewed Pork with Cream and Spinach

Artist:	_	Yield:	4
Categories:	Entrees, Pork, Soups & Stews, Spinach, Vegetables	Rating:	0
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Ingredients:

2	lbs	pork meat - for stewing
1	tbsp	butter
1	tbsp	cooking oil
2	small	onions, peeled and minced
1	tbsp	flour
2	cup	white wine
2	x	garlic cloves, peeled and chopped
	x	salt and pepper
1/2	lbs	spinach, washed
1	tsp	butter
2	tbsp	cream

Procedures:

1	In a pressure cooker, saute pork in butter and cooking oil.
2	Add chopped onions and flour, stir-fry for about 2 minutes.
3	Add wine and chopped garlic, then bring to a boil.
4	Season with salt and pepper. Seal and pressure cook the pork for 20-25 minutes.
5	While waiting, saute spinach in butter for about 3-4 minutes.
6	When the pork is cooked, add the sauteed spinach and cream. Let it cook for about 2-3 minutes.
7	Serve with steamed potatoes.