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| Home -> [Beef, Cereals, Corn, Entrees, Meats, Veal, Vegetables] -> [Roast Veal with Sauteed Corn Kernels Recipe] |
Roast Veal with Sauteed Corn Kernels
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Cereals, Corn, Entrees, Meats, Veal, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| lbs | veal loin (for roasting) | | 2
| tsp | cooking oil | | x | salt and pepper | | 1
| large | canned corn kernels | | 2
| tbsp | butter | | 1
| tsp | dried chili peppers |
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Procedures:
| 1 | Preheat oven to 400 F. | | 2 | Season veal with salt and pepper, then pan fry over high heat with oil just to sear - about 2-3 minutes. | | 3 | Transfer to a roasting pan, then roast in the oven for about 40 - 60 minutes, until cooked. | | 4 | Panfry corn kernels and dried chili peppers in butter. Season with salt and pepper. | | 5 | Arrange roast veal on the center of a serving dish, then surround with sauteed corn kernels. |
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