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| Home -> [Desserts, Fruits] -> [Banana Fritters Flambe Recipe] |
Banana Fritters Flambe
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 4
| large | bananas | | 3
| tbsp | flour | | 1
| each | egg yolk | | 1
| tbsp | cooking oil | | 1
| tbsp | confectioner's sugar | | 1
| pinch | salt | | 2
| tbsp | rum | | 1/3
| cup | water |
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Procedures:
| 1 | Mix the egg yolk, flour, oil, rum, confectioner's sugar, salt, and water. Set aside for 2 minutes. | | 2 | Peel the bananas and slice in half - lengthwise. | | 3 | Coat the banana slices in the rum batter, then deep fry in hot oil for about 2-4 minutes, until golden brown. Arrange in a serving dish. Top with a little powdered sugar, if desired. | | 4 | In a small sauce pan, bring a cup of rum to a boil. Light it up to make a flambee, then pour the flaming rum on the banana fritters. Serve immediately. |
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