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| Home -> [Appetizers, Cheese & Eggs, Dairy, Fish, Seafood, Smoked] -> [Smoked Salmon Canapes Recipe] |
Smoked Salmon Canapes
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Cheese & Eggs, Dairy, Fish, Seafood, Smoked |
Rating: |
0 |
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Ingredients:
| 8
| large | smoked salmon slices | | 6
| large | white bread toasts | | 1/4
| cup | cream | | 1
| tsp | lemon juice | | 1
| tsp | chopped dill (optional) |
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Procedures:
| 1 | Mix cream, lemon juice and dill, if available. | | 2 | Remove the edges of the bread toasts, then cut the white part into quarters. Arrange in a baking dish, then toast in the oven for 3-5 minutes. | | 3 | Divide the sliced salmon, according to the number of toast bread quarters. | | 4 | Top each piece of bread with smoked salmon. | | 5 | Add a small dollop of cream, then arrange in a serving plate. |
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