Caribbean Fruit Salad Recipe

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Caribbean Fruit Salad

Artist:	_	Yield:	4
Categories:	Caribbean, Central American, Desserts, Fruits, Holidays, North American, Salads	Rating:	0
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Ingredients:

1	large	pineapple
1	large	kiwi
1	large	apple
1	large	banana
1	large	orange
2	tbsp	lemon juice
2	tbsp	sugar
2	tbsp	rum (or cognac)
1	small	canned lychees
1/2	cup	water

Procedures:

1	Slice the pineapple in half. Use a knife to scoop out the contents, leaving the shell behind.
2	Cut the pineapple into small pieces. Discard the tough fiber at the center.
3	Peel all fruits, then cut into small, bite-sized pieces. Cut the oranges into segments, the kiwis and bananas into thin slices.
4	In a small sauce pan, dissolve the sugar in water, then bring to a boil. Add lemon juice and rum - set aside and let it cool.
5	In a large bowl, combine all the fruits. Add the rum syrup, then toss lightly.
6	Arrange the fruit salad in the pineapple shells. Serve chilled.