Home -> [Chocolate, Desserts, Terrines / Mousses & Pates] -> [Dark Chocolate Mousse Recipe]
Dark Chocolate Mousse
Artist:
_
Yield:
8
Categories:
Chocolate, Desserts, Terrines / Mousses & Pates
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
3/4
cup
butter
1 1/2
cup
cocoa
1
cup
heavy cream, chilled
6
x
eggs
1 1/4
cup
white sugar
2
tbsp
strong coffee
Procedures:
1
Melt butter in a sauce pan. Stir in cocoa and mix well until smooth. Set aside to cool.
2
Whip heavy cream in a steel or glass bowl until stiff. Set aside.
3
Separate egg yolks and egg whites.
4
In a large bowl, beat egg whites with half of the sugar until stiff.
5
In a large bowl, beat egg yolks with the other half of the sugar until light and fluffy. Fold in the cocoa - butter mixture.
6
Gently fold in the egg whites, and then fold in the whipped cream.
7
Spoon into serving cups and chill overnight.
8
Remove from refrigerator about 20 minutes before serving. Garnish with whipped cream and chocolate flakes if desired.
