Pumpkin pie biscotti Recipe

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Pumpkin pie biscotti

Artist:	_	Yield:	72
Categories:	Biscotti, Cereals, Cookies & Bars, Desserts, Halloween, Pumpkin, Tarts & Pies	Rating:	0
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Ingredients:

3 1/2	cup	Flour
1 1/2	cup	Brown sugar, packed
2	tsp	Baking powder
1/2	tsp	Salt
2	tsp	Pumpkin pie spice
1/2	cup	Canned pumpkin
2	large	Eggs, lightly beaten
1	tbsp	Vanilla
2	tbsp	Butter or margarine
1 1/4	cup	Macadamia nuts, coarsely
		-chopped

Procedures:

1	Recipe by: christmas with southern living 1996 preparation time: 1:30 combine first 5 ingredients in a large bowl; stir well.
2	Combine pumpkin, eggs and vanilla; stirring well with a wire whisk.
3	Slowly add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened.
4	(mixture will be very crumbly; it will gradually become moist after stirring).
5	melt butter in a large skillet over medium heat; add macadamia nuts.
6	Cook, stirring constantly, until nuts are browned.
7	Remove from heat, and cool completely.
8	Knead or gently stir cooled nuts into dough.
9	place dough on a lightly floured surface, and divide into 4 portions.
10	Lightly flour hands, and shape each portion into a 1" x 15" slightly flattened log.
11	Place logs 3" apart on lightly greased large cookie sheets.
12	bake at 350?for 23 minutes; cool logs 15 minutes.
13	Reduce oven temperature to 300?
14	cut each log crosswise into ? slices, using a serrated knife.
15	Place slices on ungreased cookie sheets.
16	Bake at 300?for 15 minutes.
17	Cool completely on wire racks.