 |
|
|
|
 |
|
 |
| |
| Home -> [Desserts, Fruits, Ice Cream & Sherbet, Puddings & Custards, Tarts & Pies] -> [Warm Egg Custard Recipe] |
Warm Egg Custard
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Desserts, Fruits, Ice Cream & Sherbet, Puddings & Custards, Tarts & Pies |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| | eggs | | 1/2
| tbsp | sugar | | 2/5
| pinch | warm milk | | 1/2
| pinch | nutmeg | | 1/8
| cup | glazed cherries or seedless grapes |
|
Procedures:
| 1 | Use a fork to beat the eggs. | | 2 | In a double boiler, combine eggs, sugar and warm milk. | | 3 | Increase heat while constantly stirring. | | 4 | Make sure that the water is not boiling, otherwise, this will spoil the custard. | | 5 | Continue stirring under medium-heat until the custard is thick. | | 6 | Transfer to serving cups or bowl, then top with a little nutmeg and glazed cherries or grapes. |
|
|
|
|
|
|
|
|
|
|
