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Quick Ham and Pea spaghetti

Artist: _ Yield: 4
Categories: Appetizers, Ham, Italian, Pastas & Noodles, Pork, Snacks, Western European Rating: 0
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Ingredients:
1 lbsspaghetti noodles
1 cupfrozen peas
1 cupdiced ham cubes
1 tbspolive oil
1 cupcream
1/2 tspground black pepper
1/2 cupgrated parmesan cheese
Procedures:
1Cook spaghetti in boilling water according to package directions.
2Drain and set aside.
3Boil or microwave the peas until warmed.
4In a frying pan, saute the peas and ham in olive oil for about 4-5 minutes.
5Add cream and heat for about 2-3 minutes while constantly stirring.
6Add the spaghetti noodles and mix well in the sauce.
7Arrange in serving plates and top with some black pepper and parmesan cheese.