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| Home -> [Appetizers, Italian, Pastas & Noodles, Snacks, Western European] -> [Quick Fetuccini Carbonara Recipe] |
Quick Fetuccini Carbonara
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Italian, Pastas & Noodles, Snacks, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | thick-sliced bacon, diced | | 1
| lbs | fettuccini noodles | | 3
| | large eggs | | 1/3
| cup | chopped parsley | | 1
| tbsp | dried Italian herbs/seasoning | | 1
| cup | grated Parmesan cheese | | 1
| tsp | fresh ground pepper |
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Procedures:
| 1 | Saute the bacon in a small skillet until crisp. | | 2 | Remove with a slotted spoon and drain well on a paper towel. | | 3 | Cook fettuccini noodles according to package instruction until firm and tender. | | 4 | Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving. | | 5 | Have the cooked bacon and the chopped parsley ready at hand. | | 6 | When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it. | | 7 | As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs. | | 8 | Sprinkle the bacon, Italian seasoning and parsley on, and serve immediately. | | 9 | Top with lots of freshly grated parmesan cheese and freshly ground black pepper. |
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