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Holiday Meatloaf
Artist:
_
Yield:
8
Categories:
Entrees, Meats
Rating:
0
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Ingredients:
1
egg
1/2
cup
milk
1/4
cup
cream
3
cup
soft bread crumbs
1
tsp
salt
1
pinch pepper
1
tsp
dried
2
tbsp
chopped onion
1/4
cup
chopped celery
1/4
cup
chopped parsley
2
lbs
ground meat
Procedures:
1
Preheat oven to 375°F
2
In a large bowl, use a mixing spoon to combine egg, cream and milk.
3
Stir in bread cubes and let stand until bread absorbs milk.
4
Use potato masher or fork to mash and stir mixture until bread is in very small pieces.
5
Stir in salt, pepper, basil, onion, celery and parsley.
6
Add ground meat and mix well with spoon or hands.
7
Using hands, press mixture into a 9 x 5' loaf pan.
8
Bake for 45 minutes.
9
Garnish with sliced carrots or chopped parsley if desired.
10
Slice and serve.
