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| Home -> [Beef, Entrees, Meats, Sauces & Dressings, Veal] -> [Veal Medallions with Mushrooms Recipe] |
Veal Medallions with Mushrooms
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Entrees, Meats, Sauces & Dressings, Veal |
Rating: |
1 |
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Ingredients:
| 1 1/2
| lbs | veal loin, sliced into 1 thick medallions | | 2
| tbsp | butter | | 50
| grams | dried mushrooms, (Ex. Chanterelle, Morel, etc.) | | 1
| tbsp | chopped shallots | | 1
| tbsp | butter | | 1
| cup | prepared gravy(canned or bottled) | | 1
| tbsp | cognac |
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Procedures:
| 1 | Season the veal medallions with salt and pepper. | | 2 | Pan-fry with butter in high heat until medium. Set aside. | | 3 | Soak mushrooms in water for 3-4 hours, until soft. | | 4 | In aauce pan, saute chopped shallots in butter over medium heat. | | 5 | Add mushroom and continue stir-frying for about 1-2 minutes. | | 6 | Add prepared gravy, simmer for 3-4 minutes. | | 7 | Stir cognac. Remove from heat. | | 8 | spoon sauce and mushrooms on serving plates. Arrange veal medallios on top. | | 9 | Garnish with parsley if desired. |
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