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| Home -> [Cakes, Chocolate, Desserts, Mousses, Terrines / Mousses & Pates, Toppings] -> [White Chocolate Mousse Recipe] |
White Chocolate Mousse
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cakes, Chocolate, Desserts, Mousses, Terrines / Mousses & Pates, Toppings |
Rating: |
0 |
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Ingredients:
| 12
| oz | white chocolate, broken into small pieces | | 4
| tbsp | water | | 2
| cup | heavy cream | | 1
| tsp | instant (powdered) gelatin | | 1/2
| cup | cold water | | 1/4
| cup | milk chocolate bits or chips |
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Procedures:
| 1 | In a double boiler, melt white chocolate bits in water. | | 2 | Whip the heavy cram until thick. | | 3 | Fold the melted white chocolate into the cream. | | 4 | In a small cup, combine powdered gelatin with cold water. Heat in microwave at high for 45 seconds, until gelatin is dissolved. | | 5 | Mix into the white-chocolate cream. | | 6 | Add some chocolate bits or chips and fold, then pour contents in a mold. Refrigerate for 3-4 hours. | | 7 | To serve, immerse mold in warm water, then invert on a serving plate. | | 8 | Garnish with chocolate bits and mint leaves if desired. |
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