Home -> [Ethnic, Pastas & Noodles, Seafood] -> [Tagliatelli Marinara Recipe]
Tagliatelli Marinara
Artist:
_
Yield:
4
Categories:
Ethnic, Pastas & Noodles, Seafood
Rating:
0
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Ingredients:
1
lbs
tagliatelli (or linguini/spaghetti) noodles
4
tsp
olive oil
1
tbsp
chopped garlic
1/2
cup
chopped onions
2
cup
canned Italian tomatoes, finely chopped
1/4
cup
chopped celery
2
tbsp
tomato paste
1/4
lbs
cooked and peeled shrimps
1
can
tuna
2
tbsp
white or red wine
2
tsp
chopped parsley.
Procedures:
1
Cook pasta according to package directions. Set aside.
2
In a sauce pan, saute chopped onions and garlic in olive oil until onion is translucent.
3
Add tomato paste and celery and continue cooking for about 1 minute.
4
Add tuna and shrimps, cook for about 2 minutes.
5
Add wine and chopped parsley and season with salt and pepper.
6
Add cooked pasta noodles, and serve with parmesan cheese on the side.
