Home -> [Beverages, Cocktails, Shots] -> [Hot Butterd Rum Recipe]
Hot Butterd Rum
Artist:
_
Yield:
1
Categories:
Beverages, Cocktails, Shots
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
quart
Vanilla Ice Cream
1
lbs
Powdered Sugar
1
lbs
Brown Sugar
1
tsp
Vanilla Extract
1
lbs
Butter
Procedures:
1
?Cinnamon tsp. Mix powdered ingredients together then set aside.
2
Allow butter and ice cream to melt or soften to room temperature.
3
Once softened mix all items together and freeze.
4
Mix equal parts of the bater and rum (1 shot glass) then add enough boiling water to fill the remainder of a mug.
5
Serve in: Shot Glass
