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Sangrita

Artist: _ Yield: 4
Categories: Beverages Rating: 0
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Ingredients:
COCKTAILS FROM CHEF FREDDY'S
12 ozTomato juice
1 1/2 cupOrange juice
1/4 cupLime juice
1 tbspOnion [FINELY MINCED]
1/4 tspTobasco sauce
Ice cubes
4 smallCelery stalks w/leafy tops
Procedures:
11) in a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid...
2Refrigerate for 2 hours for the flavors to blend...
32) pour into ice filled tumblers...
4Add celery stalk for stirrer..