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| Home -> [Asian, Chinese, Ethnic, Fried, Malaysian, Noodles, Pastas & Noodles] -> [Malaysian Fried Flat Noodles (Kway Teow) Recipe] |
Malaysian Fried Flat Noodles (Kway Teow)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Fried, Malaysian, Noodles, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | cooking | | 8
| | prawns, peeled | | 2
| cups | shredded chicken breast | | 1
| tbsp | chili-garlic paste (lee kum kee or any bottled brand) | | 3
| tbsp | water | | 500
| grams | flat-rice flour noodles | | 200
| grams | beansprouts | | 2
| | eggs, beaten | | 6
| tbsp | light soy sauce |
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Procedures:
| 1 | In a wok or heated pan, saute chopped garlic, shredded chicken breast and prawns. | | 2 | Cook for 5 minutes, then add chili paste and water. Cook for 3 minutes more. | | 3 | Add noodles, beansprouts and beaten egg. Cook for 1 minute. | | 4 | Add soy sauce and stir fry until noodles are cooked. | | 5 | Garnish with chopped green onions and serve. |
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