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| Home -> [Appetizers, Central Asian, Indian, Seafood] -> [Tangy Taramasalata Recipe] |
Tangy Taramasalata
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Central Asian, Indian, Seafood |
Rating: |
0 |
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Ingredients:
| 2 1/2
| | slices white bread, crust removed | | 1/2
| cup | milk | | 2
| | garlic cloves, finely chopped | | 1/4
| | fresh lemon juice | | 4
| oz | smoked cod roe, skinned | | 1/4
| cup | olive oil |
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Procedures:
| 1 | Put bread in a shallow bowl, add milk and set aside to soak for 5 minutes | | 2 | .Transfer bread and milk to a food processor. Add garlic, lemon juice and cool roe. Process until smooth. | | 3 | With motor running, add oil, at first drop by drop, and then in a steady stream. Spoon mixture into a bowl, cover and chill for at least 30 minutes before serving. Serve with French bread or pita and garnish with fresh dill if desired. |
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