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| Home -> [Soups & Stews, Spanish, Vegetables, Western European] -> [Gazpacho D'Espagne Recipe] |
Gazpacho D'Espagne
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews, Spanish, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | day-old white breadcrumbs | | 2
| | garlic clove, crushed | | 1
| tbsp | red wine vinegar | | 1
| tbsp | olive oil | | 1
| | green bell pepper, seeded and chopped | | 1
| | onion, coarsely chopped | | 5
| | ripe tomatoes . peeled, seeded and coarsely chopped | | 1
| | cucumber, peeled and coarsely chopped | | 2
| tbsp | ground almonds | | 4
| tbsp | tomato paste | | 1
| tbsp | chopped fresh parsley | | | salt to taste |
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Procedures:
| 1 | Put breadcrumbs and garlic in a small bowl. Add vinegar and olive oil. Mix well, cover bowl and set aside for 2 hours. | | 2 | | | 3 | Combine green pepper, onion, tomatoes, cucumber, almonds tomato paste and breadcrumb mixture in a blender or food processor. Process briefly, until vegetables are just chopped. | | 4 | Transfer mixture to a lrge chilled bowl and stir in enough ice water to give soup consistency of light cream. Cover bowl; chill. Season to taste, and serve topped with chopped parsely. |
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